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Perpustakaan Terpadu Lantai 2 664.02 Win P c.1-c.7
682/Gizi/Pb/2011c.1
Tersedia
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Perpustakaan Terpadu Lantai 2 664.02 Win P c.1-c.7
683/Gizi/Pb/2011c.2
Tersedia
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Perpustakaan Terpadu Lantai 2 664.02 Win P c.1-c.7
684/Gizi/Pb/2011c.3
Tersedia
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Perpustakaan Terpadu Lantai 2 664.02 Win P c.1-c.7
004/Gizi/Pb/2012c.07
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Perpustakaan Terpadu Lantai 2 664.02 Win P c.1-c.7
003/Gizi/Pb/2012c.06
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Perpustakaan Terpadu Lantai 2 664.02 Win P c.1-c.7
001/Gizi/Pb/2012c.04
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Perpustakaan Terpadu Lantai 2 664.02 Win P c.1-c.7
002/Gizi/Pb/2012c.05
Tersedia
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Perpustakaan Terpadu Lantai 2 664.02 Win P c.1-c.7
176/Gizi/Pb/T/12c.08
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Perpustakaan Terpadu Lantai 2 664.02 Win P c.1-c.7
177/Gizi/Pb/T/12c.09
Tersedia
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Perpustakaan Terpadu Lantai 2 664.02 Win P c.1-c.7
178/Gizi/Pb/T/12c.10
Tersedia
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Perpustakaan Terpadu Lantai 2 664.02 Win P c.1-c.7
179/Gizi/Pb/T/12c.11
Tersedia
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Perpustakaan Terpadu Lantai 2 664.02 Win P c.1-c.7
180/Gizi/Pb/T/12c.12
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
664.02 Win P c.1-c.7
Penerbit
Bogor : M-Brio Press.,
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
978-979-3098-77-7
Klasifikasi
664.02 Win P c.1-c.7
Edisi
Cet.1
Subjek
Teknologi makanan - pengolahan
Info Detail Spesifik
-
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